Really MSG Consumption Associated with Increased Cancer Risk?

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Really MSG Consumption Associated with Increased Cancer Risk?

To taste the taste of food, sometimes used chemical compounds Monosodium Glutamate (MSG). Well, the consumption of MSG is often linked with the trigger cancer cells. According to Dr. Fiastuti Witjaksono SpGK from RSPAD Gatot Subroto, the use of MSG in accordance with the food does not cause the development of cancer cells in the body. Because the development of cancer cells can only occur when MSG is used in excess
Scientifically can cause cancer but it is a lot and it will not be consumed by human, “” said Dr. Fias in the 14th anniversary of Cancer Information and Support Center (CISC) 14 at RSPAD Gatot Subroto, Central Jakarta, Saturday (8/4/2017).
Read also: MSG Food Can Trigger Cancer? No, but obey the limit AmannyaHowever, according to dr Fias that must also be considered is the content of MSG is sodium or sodium. Where the content is if used continuously can be risky to other health such as causing hypertension. In the same occasion, Dr. Toto Imam S SpOG (K) Onk menyarakan to everyone to cook food without using additional chemical compounds. Because he considered that the return to the natural ingredients will be better and healthful body
Although (MSG) in small amounts is not a problem. But for example one day eating meatballs and that there is a little MSG and not yet other compounds such as preservatives so much, “” added Dr. Toto.Read also: Myth or Fact? Cook Instant Noodles and Spices Together Can Trigger Cancer?
(rdn / vit)